Food, meat 

I made a batch of bolognese sauce last night to have for leftovers for lunch, and what an excellent decision that was.

I had a look at Serious Eats' ragu recipe and it said to add fish sauce right at the very end so I gave that a try and it really works well!

Food, meat 

@virtualwolf Interesting! I tend to not salt my bolognese at all, but kind of want to give this a try.

Food, meat 

@stibbons Yeah it really gives it an extra depth of flavour, all that umami goodness.

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