I have read of what might reasonably be found in goulash, and made my choices. Stock comes from lamb shank, which also provides well-cooked meat, to supplement the browned lamb steak. Seasoning is paprika, onion powder (out of onions,) caraway, garlic, S&P. Bayleaves, a single potato as thickener (this will be a rice dish,) and tomato go in at the start. Cook 45 mins, add red cabbage, mild Fushimi chilli, Basmati rice, cook until done.
Grief, death, and old dogs.
Breakfasted, and asleep, after a cruel night. This is the last chronological image of our oldest, Garth, aka Daddy Dog, aka the Fluffy Puppy, which he always was. He would have been fifteen on the 1st of July.
Weakening in his rear end for some time, but still enjoying life, over the last few weeks, I had to get him unstuck a few times, as he couldn't always get up on his own, and had become fairly incontinent, so was sleeping on special absorbent mats...
YES! My trilingual Magyar cookbook has rocked up from Switzerland! @pelagikat
Bruising, medical shit.
Black eye and sore ribs, the culmination of probably three days unbeknowingly undermedicated, ending in collapse.
I'm OK, but the take-home from this is that I was assuming the tablets I was taking were working. Seems like an absorption issue. (Now on injections.) Will run it past the GP, because I've no obvious way of knowing this is happening.
@grumpysmiffy This one looks a bit more healthy.
@grumpysmiffy Large, but only just alive rain moth this morning.