food, alcohol
This is my dinner. Goat cheese, Manchego, Iberico, Serrano ham (from Aldi tappas kit) wild boar salamis with truffle and fennel, a piece of Gouda cheese, and olives from a friend.
I simply don't LIKE "traditional" Christmas fare, English or Australian, so this is quite liberating. Recent years, I've done duck risottos, and stir-fries, but this is the first time for individual meals.
There is Prosecco in the fridge.
food, alcohol
Cheers! Me imbibing said gin. Plate nowadays washed and ready for the next round.
food, alcohol
Because my partner is rather fish-averse, I have already had my gravad lax, and pickled tommies, taken with local gin, as I was unable to get akvavit.
This is Mark, who was helping.
Photo of a very happy yellow Labrador who was so pleased that I'd come out to play with him (or so he thought).
General: Language and food obsessed cranky stream of consciousness, living on stolen Narungga land. Pronouns he/him.
Anglophone, but try to read dansk, Deutsch, español, français, nederlands, norsk, svenska.
Work: Freelance IT professional/developer, always seeking gigs; let me help with your Perl/PHP/Javascript/Node.js/MySQL/MongoDB/SVG (and more) projects!