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The recipe for Hollandaise in Vår Kokbok is the best - because it tells you how to rescue it when you fuck up. Today was my first attempt when I didn't have to do this.

Basically 1 egg, 15ml water or dry white wine, 50g butter, 1/3rd teaspoon salt, juice of 1 lemon. Waterbath. And, this is most important, PAY ATTENTION.

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