Gravad lax, senapssås med dill, Aalborg and Linie akvavits. I need to start haunting Woolies on a Sunday morning when there is often reduced to clear salmon. Into the freezer for at least a week, to kill any parasites, then it's osmosis time! How cool (pun intended) is osmotic cookery?

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Welcome to thundertoot! A Mastodon Instance for 'straya