Dinner is a sort of shepherd's pie analogue, lamb and tomato on the bottom, seasoned with black pepper, allspice, ginger, a potato/carrot stamppot on top of that, and topped with Spanish goat cheese.

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Unrelated beef stock in the pressure cooker - that's for a future rindsroulade. Oh, and I strain the mince, so I can put some of the lamb fat in the stamppot, instead of dairy.

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