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Making tomatillo salsa: husk and wash the tomatillos, then roast together with jalapeños, onion, and garlic. NB: Those are poblanos, not jalapeños — apparently Coles doesn’t know the difference.
Making tomatillo salsa: husk and wash the tomatillos, then roast together with jalapeños, onion, and garlic. NB: Those are poblanos, not jalapeños — apparently Coles doesn’t know the difference.